The muse to many acclaimed chefs, Tuscany is an incredibly fertile region for both agriculture and wine production and a source of great materia prima--the best raw product. In a roving culinary tour of Florence, you and your closest epicureans will go in search of materia prima, sampling the region’s best delicacies, while led by a local expert. On one evening, meet at the Galleria dell’Accademia, home of Michelangelo’s David, for a supper you will not soon forget. The museum transforms into your personal dining hall as you sit at the foot of the 17-foot tall statue for a sumptuous multi-course Tuscan meal in the company of an Italian count.