Barrel aged cocktails is a new direction in mixology where pre-mixed drinks are placed in barrels for several weeks to develop the cocktail's character. Follow along as mixologist Michael Lay of Restaurant 1833 teaches you exactly how to develop a fascinating, and delicious, take on cocktail making. His step-by-step instruction will arm you with all you need to know in order to create the ultimate cocktail from nothing more than a little booze and a bit of wood, mixed with some patience and the potent effects of air.