| Chefs Table and Expert Oyster Instruction |
 Hungry masses flock to award-winning chef April Bloomfield’s John Dory Oyster Bar in Manhattan, and now you and up to nine friends will have the chance to sit in the middle of the action at this hip mollusk mecca. As you sit at the best table in the house, Chef Charlene Santiago will show you how to order, shuck, prepare, and, most importantly, taste oysters. Learn the difference between East Coast and West Coast oysters and never again find yourself at a loss when pulling a stool up to a stocked raw bar. Once your oyster education is complete, feast on a meal of impeccably sourced fresh shellfish at one of the most spectacular seafood bars in the nation. Price: 4000.00 |