The Chez Panisse philosophy: work with irresistible, locally sourced ingredients, and it's easy to create something extraordinary. Our philosophy? Work with in the kitchen of the master of irresistible ingredients, and it's easy to create an extraordinary experience.

Spend an afternoon in the Chez Panisse kitchen and learn from a world-renowned team how to craft a scrumptious four-course, farm-to-table menu, fusing seasonal ingredients produced sustainably and locally with classic culinary technique.

And because the best experiences in life, like the best food, deserve to be savored, you'll top off your day with dinner for two at the chef's table in the heart of the Chez Panisse kitchen.