After one bite and one swig, we concluded this jerky and beer pairing is a match made in culinary heaven. In this exclusive collection, IfOnly invites you to next-level gourmet snacking. You will find a collection of savory jerky slow-cooked without nitrates from Prather Ranch that’s paired with craft beers expertly picked to bring out the meat’s flavor profiles ranging from maple to whiskey. It’s the perfect gift for the outdoor enthusiast (imagine this by the campfire) or the gourmet who likes to snack. 

You have a choice of two beer collections to wash down the artisanal jerky. In the first group, you will find four small-batch West Coast beers. Depending on the availability, the selection might include: Ballast Point Sculpin  IPA (a gold-medal winning beer with hints of apricot, peach, mango and lemon flavors); Alesmith IPA (featuring a deep golden to light amber color with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish); Port Brewing Mongo Double IPA (with a massive resinous aroma that reveals notes of orange, mango and citrus fruits with a piney bitterness); and Drakes Denogginizer IPA (a big, bold beer hopped with an abundant amount of dank, citrusy American hops).

The premium collection includes three Belgian beers. Due to the artisan nature of these drafts, the selection may include: Deus Brut de Flandres (the champagne of beers so called because the ale is sent to the Champagne region of France where it is matured like a champagne with the bottles inverted and the yeast expunged and bottle recorked); Gouden Carolus Van De Keizer Blauw (featuring the warm roundness of wine together with the refreshing taste of beer); and St. Bernardus Abt 12 (brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales that’s dark with a fruity aroma full of complex flavors and one of the original recipes from the days of the Trappist monks of Westvleteren).

Whichever option you choose, this pairing will tantalize with an explosion of spicy, salty, and sweet flavors of jerky and the thirst-quenching experience of a ice-cold brew.