The Greenmarket in Manhattan's Union Square will be the setting of an informational tour by Chef April Bloomfield. She sets her standards high and is unimpressed with anything less than supreme. April will teach you and a guest the correct way to select and procure--she chooses only what is in season and perfectly ripe. You will be introduced to her world, working and connecting with the farmers and purveyors that provide Manhattan with the best. End your tour at The Spotted Pig restaurant with a celebratory meal to commemorate this experience.