Get the best of acclaimed restaurants SPQR and A16 in this unique book collection. Take a journey with Matthew Accarrino through Italy’s local cuisines and artisanal wines with SPQR: Modern Italian Food and Wine and experience contemporary yet soulful recipes and breathtaking wine pairings from lesser-known producers. 

In A16: Food + Wine, Shelley joins with chef Nate Appleman to share with readers the flavors and wines that have inspired the restaurant’s award-winning cuisine. Discover the secret to seafood stews and learn about the key grapes and producers of Southern Italy. With stunning photography of A16 and Campania, this hand-signed wine guide and cookbook will be cherished for years to come.