For years, people have been flocking to chef Thomas McNaughton’s San Francisco hotspot flour + water to get their own taste of the James Beard-nominated restaurant’s Italian-inspired fare. Now, you can discover the secrets behind his dishes with a signed copy of flour + water: pasta. This elevated guide will help you craft the perfect artisan pasta as you learn how to make the best fresh dough for every shape and type of pasta. With 55 seasonally-influenced recipes, from classics like tagliatelle bolognese to inventive combos like tomato farfalle with chicken polpettine, this cookbook is a must-have for anyone who wants to make amazing pasta at home.

Thomas McNaughton and his team believe that a life well lived includes giving back so he is proud to partner with IfOnly to help support worthy causes. Retailing at $35, the additional $25 cost directly benefits the SF-Marin Food Bank.