Oft described as the diamonds of the kitchen, truffles provide a complex, yet delicate, flavor, and is one of the surpreme delicacies of the gourmet Italian table. In the hands of a talented chef like Matthew Accarrino, the flavors of the truffle become sublime. Your truffle-themed dinner will be paired with Barolo and Barbaresco wines provided by owner and sommelier Shelley Lindgren. This experience will benefit Alex's Lemonade Stand.